About Us
At Arttpa, we are exclusively dedicated to the production of gluten-free products. We make bread with all the flavor and texture of traditional bread, with a crispy crust and a soft, fluffy crumb, but free from gluten and allergens.
Meticulousness, Quality & Safety
These principles define the way we create our products: meticulousness, quality, and safety. Every stage of the process from selecting certified raw materials to final packaging and distribution is an integral part of our daily operations. Our bread is unique in both flavor and texture because we dedicate a significant portion of our resources to R&D and the development of proprietary recipes and formulations.
Independent Production Facilities
Plant 1 (Allergen-Free)
Our bread is 100% allergen-free, making it an inclusive product designed to meet the needs of even the most demanding consumers.
Plant 2 (Pastry Production)
Our pastry production facility operates independently, as it uses ingredients such as eggs (a major allergen) and chocolate, which may contain traces of milk and soy.
All our products are supplied frozen. This allows us to minimise the use of additives and preservatives while preserving their original texture and quality. We operate multiple production lines to deliver premium products that are not only suitable for people with coeliac disease, but also for consumers with a wide range of food intolerances and allergies.
At ARTTPA, we are committed to making gluten-free products more accessible, helping to ensure they are available to as many people as possible.
Food Safety is our greatest responsibility to our customers and consumers.
We guarantee our customers and consumers that our products are not only made with the highest quality certified gluten-free raw materials, but also that they are receiving a completely safe product. At Arttpa, we exclusively manufacture gluten-free products, and every year, in addition to the legally required quality controls for the production of gluten-free products, we voluntarily undergo national and international external audits, which certify us annually under some of the most important and rigorous quality standards in the industry:
The International IFS Food Certification
The Crossed Grain Certification Guaranteeing Gluten-Free Products
Corporate Social Responsibility (CSR)
At Arttpa, we are committed to responsibility in all areas that impact our business.
| 1. | 1. Transparency |
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We voluntarily undergo internationally recognized certifications that assess our facilities, as well as all operational areas and work processes, with the aim of guaranteeing the highest standards of quality and safety for our customers and consumers. |
| 2. | 2. Business Ethics |
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We are committed to our employees through a transparent and equitable compensation program, as well as employee benefits and free training initiatives. |
| 3. | 3. Economic and Social Responsibility |
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We prioritize working with local suppliers whenever possible. |
| 4. | 4. Environmental Responsibility |
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Green Energy: Our production facility uses renewable energy generated through solar panels. Packaging: We use heat-sealed film packaging because it currently provides the best guarantee that our products remain protected from contact and cross-contamination until the moment they are consumed. The oven-safe film is 100% recyclable, and we comply with all legal fees associated with its use, including the waste management fees paid through ECOEMBES. Reducing Our Carbon Footprint: We set minimum order quantities for online purchases to help optimize transportation efficiency and offset the carbon footprint generated by product distribution. |