ARTTPA: Gluten-Free Bakery and Bread Supplier
Distributors
ARTTPA: We are a bakery and manufacturing facility specializing in the production of gluten-free bread and pastries. We exclusively produce gluten-free products with a gluten content below 10 ppm, certified under IFS Food and the Crossed Grain Trademark, and distribute through two professional channels:
RETAIL: Supermarkets and retail chains
FOOD SERVICE: Wholesale distributors
Our distribution network covers the entire Spanish market as well as international destinations.
What We Produce and Who We Supply
ARTTPA manufactures a frozen range of gluten-free bread and pastry products in a wide variety of formats. All our products are gluten-free, and our breads are also free from allergens and traces, making them suitable for professional kitchens and large-scale retail distribution.
Our bakery operates exclusively in a gluten-free environment. There is no risk of cross-contamination at the source—an essential requirement for distributors serving customers with coeliac disease or other food intolerances.
Supermarkets and Retail
Target customers: Supermarkets, hypermarkets, large retail chains, bakery and café chains, cash-and-carry wholesalers, and similar businesses.
Who is it for: Supermarkets, hypermarkets, large retail chains, bakery and café chains, cash & carry businesses…
Standard format: Frozen products, minimum order from 1 single-reference pallet
Food Service Channel: Distributors
Target audience: Wholesale distributors
Typical format: Industrial palletized shipments starting from 1 full pallet
How to Start Distributing Our Products
The process is straightforward. Complete the contact form, indicating your sales channel (HORECA, retail, or wholesale) and your estimated monthly volume. We will respond to your request within approximately 24–48 business hours.
If you would like to review our product range before contacting us, please access our professional product catalogue.