Gluten-Free Bread for the HORECA Channel
El acARTTPA supplies gluten-free bread and pastries specifically designed for the hospitality sector. All our products are manufactured in 100% gluten-free facilities, with a gluten content below 10 ppm, certified by the Crossed Grain Trademark, and produced under the internationally recognized IFS Food Certification. All our breads are free from allergens and traces and are suitable for regeneration in conventional ovens.
Restaurants can access our products through their regular local distributor, except for orders of one full single-reference pallet or restaurant chains purchasing directly from the factory.ceso al producto para restaurantes es a través del distribuidor habitual de la zona, salvo pedidos de un palet completo o cadenas con compra directa desde fábrica.
The Risk of Gluten in Professional Kitchens
For restaurants serving customers with coeliac disease, the problem does not begin at the table—it begins in the storage area. Using conventional bread in the same kitchen where gluten-free bread is served creates a risk of cross-contamination, even when strict handling procedures are followed.
The solution is not a stricter cleaning protocol. It is eliminating gluten at the source.
ARTTPA manufactures exclusively in gluten-free environments. There are no shared production lines with gluten-containing products, eliminating the risk of cross-contamination at the point of manufacture. This is what the Crossed Grain Trademark and IFS Food Certification guarantee to every professional kitchen using our products.
Gluten-Free Bread and Pastries for Daily HORECA Service
All products are suitable for the HORECA sector and are individually packaged in heat-sealed, oven-safe film, designed to withstand high temperatures.
HORECA Solutions: Packaging Innovation
Our oven-safe film is the ultimate solution for the hospitality industry, as it is designed to withstand high temperatures.
It allows products to be defrosted and regenerated in combi ovens or air fryers without any risk of cross-contamination. The film leaves no organoleptic residues, preserving the original taste, texture, and aroma of every loaf.
It is a 100% efficient packaging solution, simplifying kitchen operations while ensuring freshly baked, crispy bread ready to serve in just a few minutes.
The film is also 100% recyclable, supporting ESG sustainability policies.
Oven Regeneration: No Special Equipment Required
The regeneration process does not require a commercial convection oven or any specialized equipment. Using a conventional oven at 180°C for 8–12 minutes, the product is ready to serve. It can also be regenerated in an air fryer or a microwave with a grill function, without removing it from its protective packaging.
For chefs and kitchen managers, this simplifies operations and reduces the risk of errors during service.
Crunchy Texture: A Competitive Advantage
The biggest challenge with gluten-free bread in food service is not price or logistics—it is texture. Soft or gummy gluten-free bread often leads to customer complaints, even when it is completely safe for people with coeliac disease.
ARTTPA has developed a proprietary formulation that delivers a crispy texture after regeneration. This is a key differentiator from competing products and the result of our in-house R&D.
How to Order Through Your Regular Distributor
ARTTPA does not sell directly to restaurants unless the minimum order is one single-reference pallet (72 boxes).
In all other cases, simply contact us using the form or by email at info@arttpa.com and request the list of ARTTPA distributors in your area.
