Gluten-Free Bread and Pastries for Supermarkets and Retail
ARTTPA supplies gluten-free bread and pastries wholesale to supermarkets, hypermarkets, large retail chains, cash & carry businesses, bakery and café chains, specialist food stores, and food e-commerce retailers. Our products are already available in retail chains such as Consum, Condis, Spar, and Manper, demonstrating their proven success in the mass retail market.
The minimum order for domestic customers is one single-reference pallet (72 boxes). All products are supplied frozen, contain less than 10 ppm of gluten, and are certified under the Crossed Grain Trademark and the IFS Food standard.
El pedido mínimo para pedidos nacionales es de 1 palet monoreferencia (72 cajas). Todos los productos son congelados, libres de gluten con nivel inferior a 10 ppm y están certificados con el sello ELS Espiga Barrada y la norma IFS Food.
Solutions for Supermarkets and Retail
The minimum sales unit for the retail sector is one single-reference pallet. For smaller quantities, products are available through our distribution network rather than by direct factory sales.
The single-reference pallet format allows category buyers to manage their assortment on a SKU-by-SKU basis, maintaining full control over product rotation without mixing different products on the same pallet.
Current Retail Presence
ARTTPA currently supplies the following retail chains:
Condis — Catalonia: Girona, Barcelona, Lleida, and Tarragona.
Consum — Catalonia: Girona, Barcelona, Lleida, and Tarragona; Valencian Community and Murcia; *Almería and Granada.
Manper — Valencian Community and Murcia.
Spar — Ibiza.
Certifications: Assurance for Category Buyers
For retail category managers, introducing a gluten-free product requires verification that the supplier meets the food safety standards demanded by the retail chain. ARTTPA provides two internationally recognized certifications, renewed annually through independent external audits:
| 1. | 1. IFS Food |
|
An internationally recognized independent food safety audit covering facilities, production processes, traceability, allergen management, and logistics. Renewed annually. |
| 2. | 2. ELS |
|
The official certification for gluten-free products issued by the Coeliac Association. It guarantees a gluten content below 10 ppm, with verified traceability throughout the entire production chain. Renewed annually. |
Distribution Areas
ARTTPA distributes throughout Spain, including the Balearic Islands and the Canary Islands (transport conditions available upon request), through an outsourced -18°C frozen distribution network. We also supply international markets. Please contact us for international distribution conditions.
Supplier Approval Process
The process is straightforward. Complete the contact form, indicating your sales channel (mass retail or retail) and your estimated monthly volume. A member of our sales team will contact you within approximately 24 business hours to discuss commercial terms.
Orders must be placed with a minimum lead time of 10 days.