Peso: 65g

Ingredientes

Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.

Gluten-Free Bread Roll

Our gluten-free bread roll is ideal for individuals, restaurants, and catering services. This format is perfect for breakfasts, lunches, and snacks. Its characteristic crispy crust and light interior make it the ideal bread for everyday use.

Alérgenos

Envase

Conservación

Descongelación

7 minutes 190ºC

Thaw at room temperature and then toast

14 minutes 180ºC

Peso: 65g

Ingredientes

Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.

Nutritional Information per 100g (analytical values)

Energy value

149,9 Kcal / 635,3 KJ

Fat

1,0g

Fat: of which saturates

0,15g

Carbohydrates

33,6g

Carbohydrates: of which sugars

2,1g

Protein

1,8g

Dietary fibre

1,92g

Salt

1,4g

Gluten-Free Bread Roll

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