Weight: 475g
Ingredients
Water, corn starch, rice flour, tapioca starch, potato starch, sugar, humectant (glycerine), natural vegetable fibre, yeast, salt, thickener (hydroxypropyl methyl cellulose), vegetable protein, gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate), and olive oil. ALLERGEN-FREE.
Gluten-Free Sliced Bread
Allergens
Packaging
Defrosting
Allow to thaw at room temperature
Toast until ready
Weight: 475g
Ingredients
Water, corn starch, rice flour, tapioca starch, potato starch, sugar, humectant (glycerine), natural vegetable fibre, yeast, salt, thickener (hydroxypropyl methyl cellulose), vegetable protein, gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate), and olive oil. ALLERGEN-FREE.
Nutritional Information per 100g (analytical values)
Energy value
219 Kcal / 927,5 KJ
Fat
1g
Fat: of which saturates
0,24g
Carbohydrates
48g
Carbohydrates: of which sugars
2,44g
Dietary fibre
4,29g
Salt
1,08g
You may also be interested in
Carrot Gluten-Free Mini Loaf Cake
Read more
Gluten-Free 4-Seeds Bread Roll
Read more
Gluten-Free Small Baguette
Read more
Gluten-Free Vainilla Muffin
Read more
Chocolate Chip Gluten-Free Loaf Cake
Read more
Classic Gluten-Free Mini Loaf Cake
Read more