Weight: 300g
Ingredients
Water, corn starch, rice flour, potato starch, tapioca starch, buckwheat flour, olive oil, sugar, humectant (glycerine), natural vegetable fibre, yeast, salt, gelling agent (hydroxypropyl methyl cellulose), thickener (xanthan gum), flavouring, and preservatives (sorbic acid and calcium propionate).
Gluten-Free Loaf Bread
Frozen product; once thawed, it has a shelf life of 20 days. Do not expose to temperatures above 20°C. Once opened, keep in the closed packaging.
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Toast the slices until crispy.
Weight: 300g
Ingredients
Water, corn starch, rice flour, potato starch, tapioca starch, buckwheat flour, olive oil, sugar, humectant (glycerine), natural vegetable fibre, yeast, salt, gelling agent (hydroxypropyl methyl cellulose), thickener (xanthan gum), flavouring, and preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
244,3 Kcal / 1033,4Kj
Fat
3,9g
Fat: of which saturates
1,07g
Carbohydrates
50,6g
Carbohydrates: of which sugars
1,43g
Protein
1,79g
Salt
1,05g
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