Wholesale Gluten-Free Bread and Pastries
ARTTPA supplies gluten-free bread and pastries wholesale to foodservice and food distributors, major HORECA operators, institutional catering providers, catering and event companies, airlines, cruise lines, and rail operators. We operate a specialized manufacturing and distribution network across Spain and international markets.
The minimum order for domestic customers is one single-reference pallet (72 boxes). (Please contact us for transport conditions to the Balearic Islands and the Canary Islands.) All products are supplied frozen, contain less than 10 ppm of gluten, and are certified under the Crossed Grain Trademar.
What Is the Minimum Order?
The minimum wholesale order is one pallet, consisting of 72 boxes of a single product reference. For smaller quantities, products are available through our distribution network rather than by direct factory sales.
Minimum order: 1 single-reference pallet (72 boxes).
Shelf life: Guaranteed 365 days under frozen storage.
Distribution Areas
ARTTPA distributes throughout Spain, including the Balearic Islands and the Canary Islands (transport conditions available upon request), through an outsourced -18°C frozen distribution network. We also supply international markets.
