Weight: 35g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), flavouring, gelling agent (xanthan gum), and preservative (sorbic acid and calcium propionate).
Gluten-Free Cupcakes
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Defrost for approximately 40 seconds in the microwave.
Weight: 35g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), flavouring, gelling agent (xanthan gum), and preservative (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
458,1 Kcal / 1913,1 KJ
Fat
26,4g
Fat: of which saturates
2,64g
Carbohydrates
49,96g
Carbohydrates: of which sugars
21,09g
Protein
4,3g
Dietary fibre
1,74g
Salt
0,58g
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