Weight: 95g
Ingredients
EGG (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid), high-oleic sunflower oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), flavouring, gelling agent (xanthan gum), and preservative (sorbic acid and calcium propionate).
Gluten-Free Vainilla Muffin
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Defrost for approximately 40 seconds in the microwave.
Weight: 95g
Ingredients
EGG (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid), high-oleic sunflower oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), flavouring, gelling agent (xanthan gum), and preservative (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
458,1 Kcal / 1913,1 KJ
Fat
26,4g
Fat: of which saturates
2,64g
Carbohydrates
49,96g
Carbohydrates: of which sugars
21,09g
Protein
4,3g
Dietary fibre
1,74g
Salt
0,58g
You may also be interested in
Gluten-Free Burguer Bun
Read more
Classic Gluten-Free Mini Loaf Cake
Read more
Carrot Gluten-Free Mini Loaf Cake
Read more
Small Traditional Gluten-Free Baguette
Read more
Gluten-Free Bread Roll
Read more
Classic Gluten-Free Loaf Cake
Read more