Weight: 105g
Ingredients
Water, corn starch, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil
Small Traditional Gluten-Free Baguette
Allergens
Packaging
Storage
Defrosting
7 minutes 190 ºC
Thaw at room temperature and then toas
14 minutes 180 ºC
Weight: 105g
Ingredients
Water, corn starch, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil
Nutritional Information per 100g (analytical values)
Energy value
149,9kcal/635,3Kj
Fat
<1,0
Fat: of which saturates
0,15
Carbohydrates
33,6
Carbohydrates: of which sugars
2,13
Protein
1,8
Dietary fibre
1,92
Salt
1,4
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