Weight: 240g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).
Carrot Gluten-Free Loaf Cake
This product is frozen and, once thawed, has a shelf life of 60 days at room temperature. Available in two sizes: Large 240g (ideal for sharing) and individual size 100g.
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Weight: 240g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
430 KCAL /1797,5 CJ
Fat
24g
Fat: of which saturates
2,93g
Carbohydrates
50g
Carbohydrates: of which sugars
24,33g
Protein
3,5g
Salt
0,73g
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