Weight: 100g
Ingredients
Water, corn starch, tapioca starch, rice flour, potato starch, sugar, humectant (glycerine), yeast, natural vegetable fibre, salt, thickener (hydroxypropyl methyl cellulose), thickener (xanthan gum), and antioxidants (ascorbic acid). ALLERGEN-FREE.
Gluten-Free Burguer Bun
Allergens
Packaging
Storage
Defrosting
7 minutes190ºC
15" a potencia máxima
Allow to thaw at room temperature.
Thaw at room temperature and then toast.
14 minutes 180ºC
Weight: 100g
Ingredients
Water, corn starch, tapioca starch, rice flour, potato starch, sugar, humectant (glycerine), yeast, natural vegetable fibre, salt, thickener (hydroxypropyl methyl cellulose), thickener (xanthan gum), and antioxidants (ascorbic acid). ALLERGEN-FREE.
Nutritional Information per 100g (analytical values)
Energy value
260,80 Kcal / 1099,5 KJ
Fat
5,60g
Fat: of which saturates
0,86g
Carbohydrates
48,80g
Carbohydrates: of which sugars
9,90g
Protein
1,90g
Dietary fibre
3,80g
Salt
1,38g
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