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Plums cakes sin gluten tamaño mini en 4 sabores marca Arttpa

Weight: 100g

Ingredients

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).

Carrot Gluten-Free Mini Loaf Cake

Discover our carrot loaf cake, with an irresistible texture and flavour.
This product is stored at room temperature and has a shelf life of 60 days. Available in two sizes: Large 240g (ideal for sharing) and individual size 100g.

Allergens

Packaging

Defrosting

room

Allow to thaw at room temperature.

Weight: 100g

Ingredients

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).

Nutritional Information per 100g (analytical values)

Energy value

430 KCAL /1797,5 CJ

Fat

24g

Fat: of which saturates

2,93g

Carbohydrates

50g

Carbohydrates: of which sugars

24,33g

Protein

3,5g

Salt

0,73g

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