Weight: 100g
Ingredients
Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), seeds 7.7% (poppy seeds, peeled sunflower seeds, pumpkin seeds, and brown flax seeds), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.
Gluten-Free Seeded Flute
Allergens
Packaging
Storage
Defrosting
7 minutes 190ºC
Thaw at room temperature and then toast
14 minutes 180ºC
Weight: 100g
Ingredients
Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), seeds 7.7% (poppy seeds, peeled sunflower seeds, pumpkin seeds, and brown flax seeds), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.
Nutritional Information per 100g (analytical values)
Energy value
277,6 Kcal / 1168,9 KJ
Fat
6,2g
Fat: of which saturates
1,2g
Carbohydrates
47,8g
Carbohydrates: of which sugars
2,6g
Protein
4,5g
Dietary fibre
5g
Salt
1,2g
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