Weight: 35g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).
Gluten-Free Chocolate Chips Cupcakes
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Defrost for approximately 40 seconds in the microwave.
Weight: 35g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
461,6 KCAL / 1928,2 KJ
Fat
26,1g
Fat: of which saturates
4,76g
Carbohydrates
51,26g
Carbohydrates: of which sugars
25,08g
Protein
4,4g
Dietary fibre
2,04g
Salt
0,60g
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