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EA Arttpa II 00006 1 - Gluten-Free Chocolate Chips Cupcakes

Weight: 35g

Ingredients

EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).

Gluten-Free Chocolate Chips Cupcakes

Our chocolate chip cupcakes are carefully made to achieve a fluffy texture with an explosion of chocolate in every bite. This product comes packaged in packs of 2 or 4 units. Frozen product; once thawed, it has a shelf life of 60 days at room temperature.

Allergens

Packaging

Defrosting

room

Allow to thaw at room temperature.

microwave

Defrost for approximately 40 seconds in the microwave.

Weight: 35g

Ingredients

EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate) and acidity regulator (citric acid)), high-oleic sunflower oil, sugar, potato starch, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).

Nutritional Information per 100g (analytical values)

Energy value

461,6 KCAL / 1928,2 KJ

Fat

26,1g

Fat: of which saturates

4,76g

Carbohydrates

51,26g

Carbohydrates: of which sugars

25,08g

Protein

4,4g

Dietary fibre

2,04g

Salt

0,60g

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