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Panecillo 4 semillas sin gluten

Peso: 50g

Ingredientes

Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), seeds 7.7% (poppy seeds, peeled sunflower seeds, pumpkin seeds, and brown flax seeds), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.

Gluten-Free 4-Seeds Bread Roll

Our seeded bread roll has all the flavour and texture of our seeded bread stick, but in a smaller format, ideal as a snack. It is made with 4 different seeds: poppy seeds, pumpkin seeds, sunflower seeds, and brown flax seeds.

Alérgenos

Envase

Conservación

Descongelación

horno

7 minutes 190ºC

toaster

Thaw at room temperature and then toast

airfryer

12 minutes 180ºC

Peso: 50g

Ingredientes

Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), seeds 7.7% (poppy seeds, peeled sunflower seeds, pumpkin seeds, and brown flax seeds), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE.

Nutritional Information per 100g (analytical values)

Energy value

277,6 Kcal / 1168,9 KJ

Fat

6,2g

Fat: of which saturates

1,2g

Carbohydrates

47,8g

Carbohydrates: of which sugars

2,6g

Protein

4,5g

Dietary fibre

5g

Salt

1,2g

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