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EA Arttpa II 00010 - Dark Cocoa Gluten-Free Loaf Cake

Peso: 240g

Ingredientes

EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate) and acidity regulators (citric acid)); high-oleic olive oil, potato starch, sugar, chocolate chips 8.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, cocoa powder 1.27% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, gelling agents (xanthan gum and guar gum), flavouring, acidifier (citric acid), and preservatives (sorbic acid and calcium propionate).

Dark Cocoa Gluten-Free Loaf Cake

Discover our plum cake with an intense cocoa and chocolate flavour. This product is frozen and, once thawed, has a shelf life of 60 days at room temperature. Available in two sizes: Large 240g (ideal for sharing) and individual size 100g.

Alérgenos

Envase

Descongelación

room

Allow to thaw at room temperature

Peso: 240g

Ingredientes

EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate) and acidity regulators (citric acid)); high-oleic olive oil, potato starch, sugar, chocolate chips 8.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, cocoa powder 1.27% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, gelling agents (xanthan gum and guar gum), flavouring, acidifier (citric acid), and preservatives (sorbic acid and calcium propionate).

Nutritional Information per 100g (analytical values)

Energy value

464,1 KCAL / 1939,8 KJ

Fat

26,1g

Fat: of which saturates

4,34g

Carbohydrates

48,3g

Carbohydrates: of which sugars

20,18g

Protein

9g

Salt

0.70g