Weight: 240g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, chocolate chips 9.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, gelling agents (xanthan gum and guar gum), acidifier (citric acid), preservatives (sorbic acid and calcium propionate).
Chocolate Chip Gluten-Free Loaf Cake
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Weight: 240g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, chocolate chips 9.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, gelling agents (xanthan gum and guar gum), acidifier (citric acid), preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
452,2 KCAL/1892,3 KJ
Fat
25,7g
Fat: of which saturates
3,94g
Carbohydrates
48,74g
Carbohydrates: of which sugars
23,20g
Protein
5,1g
Dietary fibre
3,26g
Salt
0,43g
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