Weight: 100g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate).
Classic Gluten-Free Mini Loaf Cake
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Weight: 100g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
443,3 Kcal / 1851,2 Kj
Fat
25,2g
Fat: of which saturates
2,54g
Carbohydrates
48,42g
Carbohydrates: of which sugars
20,74g
Protein
3,9g
Dietary fibre
2,28g
Salt
0,55g
You may also be interested in
Gluten-Free Chocolate Muffin
Read more
Gluten-Free Chocolate Cupcakes
Read more
Gluten-Free 4-Seeds Bread Roll
Read more
Gluten-Free Sliced Bread
Read more
Gluten-Free Chocolate Chips Cupcakes
Read more
Gluten-Free Rustic Round Bread
Read more