Weight: 100g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate).
Classic Gluten-Free Mini Loaf Cake
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Weight: 100g
Ingredients
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
443,3 Kcal / 1851,2 Kj
Fat
25,2g
Fat: of which saturates
2,54g
Carbohydrates
48,42g
Carbohydrates: of which sugars
20,74g
Protein
3,9g
Dietary fibre
2,28g
Salt
0,55g
You may also be interested in
Gluten-Free Burguer Bun
Read more
Small Traditional Gluten-Free Baguette
Read more
Gluten-Free Small Baguette
Read more
Carrot Gluten-Free Mini Loaf Cake
Read more
Gluten-Free Chocolate Cupcakes
Read more
Chocolate Chips Gluten-Free Mini Loaf Cake
Read more