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Brioche sin gluten con pepitas de chocolate, producto congelado.

Peso: 90 g

Ingredientes

Water, corn starch, tapioca starch, chocolate chips 9.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavouring), EGG (hen eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid)), sugar, rice flour, refined high-oleic sunflower oil, yeast, humectant (glycerine), natural vegetable fibre, thickener (hydroxypropyl methyl cellulose), gelling agent (xanthan gum), salt, EGG albumin, vegetable protein, and flavouring.

Gluten-Free Brioche with Chocolate Chips

Our gluten-free brioche is a round bread roll with a very soft, fluffy texture and a light interior, filled with chocolate chips both on the topping and inside. It is an ideal little bun for breakfast and snacks.

Alérgenos

Envase

Conservación

Descongelación

room

Allow to thaw at room temperature until ready to eat

microwave

1 minute at maximum power

Peso: 90 g

Ingredientes

Water, corn starch, tapioca starch, chocolate chips 9.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavouring), EGG (hen eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid)), sugar, rice flour, refined high-oleic sunflower oil, yeast, humectant (glycerine), natural vegetable fibre, thickener (hydroxypropyl methyl cellulose), gelling agent (xanthan gum), salt, EGG albumin, vegetable protein, and flavouring.

Nutritional Information per 100g (analytical values)

Energy value

281,9Kcal/1188,4 Kj

Fat

6,0

Fat: of which saturates

1,66

Carbohydrates

51,6

Carbohydrates: of which sugars

12,9

Protein

3,1

Dietary fibre

4,56

Salt

0,38

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