Weight: 90g
Ingredients
EGG (hen’s eggs, preservatives: potassium sorbate and sodium benzoate, antioxidant: sodium ascorbate, acidity regulator: citric acid), chocolate coating (cocoa mass, cocoa butter, emulsifier: SOYA lecithin and natural flavouring), margarine (vegetable fat (coconut), water, vegetable oils (rapeseed), emulsifier (mono- and diglycerides of fatty acids), salt, acidifier (citric acid), preservative (sorbic acid), flavouring, colour (beta-carotene)), and corn starch.
Gluten-Free Chocolate Coulant
Allergens
Packaging
Storage
Defrosting
Remove the product from the freezer and take it out of its packaging. Place the coulant in the microwave for 15 to 20 seconds at maximum power.
Weight: 90g
Ingredients
EGG (hen’s eggs, preservatives: potassium sorbate and sodium benzoate, antioxidant: sodium ascorbate, acidity regulator: citric acid), chocolate coating (cocoa mass, cocoa butter, emulsifier: SOYA lecithin and natural flavouring), margarine (vegetable fat (coconut), water, vegetable oils (rapeseed), emulsifier (mono- and diglycerides of fatty acids), salt, acidifier (citric acid), preservative (sorbic acid), flavouring, colour (beta-carotene)), and corn starch.
Nutritional Information per 100g (analytical values)
Energy value
391,3, Kcal / 1629,1 KJ
Fat
26,0g
Fat: of which saturates
8,39g
Carbohydrates
30,4g
Carbohydrates: of which sugars
20,69g
Protein
7,3g
Dietary fibre
3,27g
Salt
0,33g
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