Weight: 95g
Ingredients
EGG (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulator (citric acid), high-oleic olive oil, potato starch, chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, humectant (glycerine), tapioca starch, rice flour, cocoa powder 2% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).
Gluten-Free Chocolate Muffin
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Defrost for approximately 40 seconds in the microwave.
Weight: 95g
Ingredients
EGG (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulator (citric acid), high-oleic olive oil, potato starch, chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, humectant (glycerine), tapioca starch, rice flour, cocoa powder 2% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, acidifier (citric acid), gelling agents (xanthan gum and guar gum), flavouring, and preservative (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
450,4 Kcal / 1883,9 KJ
Fat
23,7g
Fat: of which saturates
3,99g
Carbohydrates
53,67g
Carbohydrates: of which sugars
20,83g
Protein
4,8g
Dietary fibre
1,63g
Salt
0,75g
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