Peso: 90 g
Ingredientes
Water, corn starch, tapioca starch, chocolate chips 9.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavouring), EGG (hen eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid)), sugar, rice flour, refined high-oleic sunflower oil, yeast, humectant (glycerine), natural vegetable fibre, thickener (hydroxypropyl methyl cellulose), gelling agent (xanthan gum), salt, EGG albumin, vegetable protein, and flavouring.
Gluten-Free Brioche with Chocolate Chips
Alérgenos
Envase
Conservación
Descongelación
Allow to thaw at room temperature until ready to eat
1 minute at maximum power
Peso: 90 g
Ingredientes
Water, corn starch, tapioca starch, chocolate chips 9.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavouring), EGG (hen eggs, preservatives (potassium sorbate and sodium benzoate), antioxidant (sodium ascorbate), acidity regulator (citric acid)), sugar, rice flour, refined high-oleic sunflower oil, yeast, humectant (glycerine), natural vegetable fibre, thickener (hydroxypropyl methyl cellulose), gelling agent (xanthan gum), salt, EGG albumin, vegetable protein, and flavouring.
Nutritional Information per 100g (analytical values)
Energy value
281,9Kcal/1188,4 Kj
Fat
6,0
Fat: of which saturates
1,66
Carbohydrates
51,6
Carbohydrates: of which sugars
12,9
Protein
3,1
Dietary fibre
4,56
Salt
0,38
También te puede interesar
Gluten-Free Chocolate Muffin
Leer más
Gluten-Free Cupcakes
Leer más
Gluten-Free Rustic Round Bread
Leer más
Small Traditional Gluten-Free Baguette
Leer más
Gluten-Free Loaf Bread
Leer más
Gluten-Free Small Baguette
Leer más