Baguetina tradicional sin gluten, extra crujiente. Ideal como pan del día.

Peso: 105g

Ingredientes

Water, corn starch, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil

Small Traditional Gluten-Free Baguette

Our gluten-free mini baguette now with two cuts. Discover its extra-crispy crust and its light, airy crumb.

Alérgenos

Envase

Conservación

Descongelación

7 minutes 190 ºC

Thaw at room temperature and then toas

14 minutes 180 ºC

Peso: 105g

Ingredientes

Water, corn starch, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil

Nutritional Information per 100g (analytical values)

Energy value

149,9kcal/635,3Kj

Fat

<1,0

Fat: of which saturates

0,15

Carbohydrates

33,6

Carbohydrates: of which sugars

2,13

Protein

1,8

Dietary fibre

1,92

Salt

1,4

Small Traditional Gluten-Free Baguette

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