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plum cake sin gluten de zanahoria

Peso: 240g

Ingredientes

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).

Carrot Gluten-Free Loaf Cake

Discover our carrot loaf cake, with an irresistible texture and flavour.
This product is frozen and, once thawed, has a shelf life of 60 days at room temperature. Available in two sizes: Large 240g (ideal for sharing) and individual size 100g.

Alérgenos

Envase

Descongelación

room

Allow to thaw at room temperature.

Peso: 240g

Ingredientes

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, brown sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, candied carrot 7.2% (carrot, glucose-fructose syrup, sugar, acidifier (citric acid), flavouring, colourings (cochineal carmine and riboflavin) and preservative (sodium metabisulphite)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, carrot powder, natural vegetable fibre, gelling agent (xanthan gum), acidifier (citric acid), cinnamon, and preservatives (sorbic acid and calcium propionate).

Nutritional Information per 100g (analytical values)

Energy value

430 KCAL /1797,5 CJ

Fat

24g

Fat: of which saturates

2,93g

Carbohydrates

50g

Carbohydrates: of which sugars

24,33g

Protein

3,5g

Salt

0,73g