Pan redondo burguer sin gluten tipo brioche de la marca Arttpa

Peso: 100g

Ingredientes

Water, corn starch, tapioca starch, rice flour, potato starch, sugar, humectant (glycerine), yeast, natural vegetable fibre, salt, thickener (hydroxypropyl methyl cellulose), thickener (xanthan gum), and antioxidants (ascorbic acid). ALLERGEN-FREE.

Gluten-Free Burguer Bun

Our hamburger bun has a soft, brioche-style texture. It is ideal for making sandwiches, especially burgers, thanks to its adapted size.

Alérgenos

Envase

Conservación

Descongelación

7 minutes190ºC

15" a potencia máxima

Allow to thaw at room temperature.

Thaw at room temperature and then toast.

14 minutes 180ºC

Peso: 100g

Ingredientes

Nutritional Information per 100g (analytical values)

Energy value

260,80 Kcal / 1099,5 KJ

Fat

5,60g

Fat: of which saturates

0,86g

Carbohydrates

48,80g

Carbohydrates: of which sugars

9,90g

Protein

1,90g

Dietary fibre

3,80g

Salt

1,38g

Gluten-Free Burguer Bun

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