Peso: 240g
Ingredientes
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate)
Classic Gluten-Free Loaf Cake
Alérgenos
Envase
Descongelación
Allow to thaw at room temperature.
Peso: 240g
Ingredientes
EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, acidifier (citric acid), gelling agent (xanthan gum), preservatives (sorbic acid and calcium propionate)
Nutritional Information per 100g (analytical values)
Energy value
443,3 KCAL / 1851,2 KJ
Fat
25,2g
Fat: of which saturates
2,54g
Carbohydrates
48,42g
Carbohydrates: of which sugars
20,74g
Protein
3,9g
Dietary fibre
2,28g
Salt
0,55g
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