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EA Arttpa II 00023 - Chocolate Chip Gluten-Free Loaf Cake

Peso: 240g

Ingredientes

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, chocolate chips 9.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, gelling agents (xanthan gum and guar gum), acidifier (citric acid), preservatives (sorbic acid and calcium propionate).

Chocolate Chip Gluten-Free Loaf Cake

Our classic-flavoured plum cake with irresistible chocolate chips inside and on the topping. This product is frozen and, once thawed, has a shelf life of 60 days at room temperature. Available in two sizes: Large 240g (ideal for sharing) and individual size 100g.

Alérgenos

Envase

Descongelación

room

Allow to thaw at room temperature.

Peso: 240g

Ingredientes

EGGS (hen’s eggs), preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate), acidity regulators (citric acid); high-oleic olive oil, sugar, potato starch, chocolate chips 9.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, flavouring, gelling agents (xanthan gum and guar gum), acidifier (citric acid), preservatives (sorbic acid and calcium propionate).

Nutritional Information per 100g (analytical values)

Energy value

452,2 KCAL/1892,3 KJ

Fat

25,7g

Fat: of which saturates

3,94g

Carbohydrates

48,74g

Carbohydrates: of which sugars

23,20g

Protein

5,1g

Dietary fibre

3,26g

Salt

0,43g

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