Weight: 100g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate) and acidity regulators (citric acid)); high-oleic olive oil, potato starch, sugar, chocolate chips 8.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, cocoa powder 1.27% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, gelling agents (xanthan gum and guar gum), flavouring, acidifier (citric acid), and preservatives (sorbic acid and calcium propionate).
Dark Cocoa Gluten-Free Mini Loaf Cake
Allergens
Packaging
Defrosting
Allow to thaw at room temperature.
Weight: 100g
Ingredients
EGGS (hen’s eggs, preservatives (potassium sorbate and sodium benzoate), antioxidants (sodium ascorbate) and acidity regulators (citric acid)); high-oleic olive oil, potato starch, sugar, chocolate chips 8.7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), tapioca starch, humectant (glycerine), rice flour, cocoa powder 1.27% (defatted cocoa powder, acidity regulators (sodium carbonate and potassium carbonate)), raising agents (disodium diphosphate and sodium bicarbonate), humectant (sorbitol), invert sugar, natural vegetable fibre, gelling agents (xanthan gum and guar gum), flavouring, acidifier (citric acid), and preservatives (sorbic acid and calcium propionate).
Nutritional Information per 100g (analytical values)
Energy value
464,1 Kcal / 1939,8 Kj
Fat
26,1g
Fat: of which saturates
4,34g
Carbohydrates
48,3g
Carbohydrates: of which sugars
20,18g
Protein
9g
Salt
0.70g
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