Peso: 105g
Ingredientes
Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE
Gluten-Free Small Baguette
Alérgenos
Envase
Conservación
Descongelación
7 minutes a 190ºC
Thaw at room temperature and then toast
14 minutes a 180ºC
Peso: 105g
Ingredientes
Corn starch, water, rice flour, corn flour, sugar, thickener (hydroxypropyl methyl cellulose), salt, yeast, natural vegetable fibre, gelling agent (xanthan gum), and olive oil. ALLERGEN-FREE
Nutritional Information per 100g (analytical values)
Energy value
149,9 Kcal / 635.3 KJ
Fat
1.0g
Fat: of which saturates
0,15g
Carbohydrates
33,6g
Carbohydrates: of which sugars
2,13g
Protein
1,8g
Dietary fibre
1,92g
Salt
1,4g
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